Recipe: Creamy Slaw
Ingredients
- 1 cp each Green Cabbage, Red Cabbage and Nappa Cabbage
- 1 cp Carrots, finely shredded
- 1 cp Mayonniase (Olive Oil)
- 1/4 cp Dijon Mustard
- 1/4 cp Sugar
- 1/8 cp Apple Cider Vinegar
- 2 Tbsp Celery Seed
- salt and pepper, to taste
Instructions
- In a large mixing bowl, toss all cabbages and carrots until well combined. Set aside.
- In a separate mixing bowl, combine all other ingredients to make dressing. Stir until well combined.
- Add dressing mixture to vegetables. Toss to coat well. Chill before serving. Note: Cover and refrigerate unused portion.
Quick Notes
Yield: Serves 4-6
Variations
Suggestions: *Serve as a side with your favorite barbecue *Serve on a grilled all-beef frank to recreate the famous ‘Slaw Dog’. Enjoy!
