Recipe: Balsamic Reduction (Gastrique)
Ingredients
- 1 cp Balsamic Vinegar
- 1/4 cp Honey
Instructions
- Combine vinegar and honey in small saucepan, over mdm-high heat.
- Bring mixture to a boil and allow to reduce by half – approx ¾ cp remaining. Note: Reduce heat immediately if mixture begins to boil over.
Quick Notes
Yield: ¾ cup
Variations
Suggestions: *Drizzle over prosciutto wrapped asparagus or sweet melon. *This sweet-tart sauce is also great for glazing your favorite meat or fish. Enjoy!
