Recipe by Chef Kendall Mitchell


  • 2 Tbsp Balsamic Vinegar
  • 2 tsp Italian Seasoning
  • 1 tsp fresh Garlic (very finely chopped – optional)
  • 3 Tbsp Pure Olive Oil
  • salt and pepper – to taste


  1. Add balsamic and seasonings to mixing bowl.
  2. While vigorously whisking the vinegar, add oil in a steady stream until oil has been incorporated.
  3. Season with salt and pepper to taste.

Note: Do not add oil too quickly or dressing will ‘break’ (separate).

Quick Notes

Yield: approx 1/4 cp (recipe can be easily multiplied)


Suggestions: *Try adding fresh basil or parsley for a bit of herb flavor. *Use as a base to a marinade or dressing on grilled meats or vegetables. Enjoy!

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