Hours of Operation:
Saturdays, May - Oct
9 A.M. - 2 P.M.Location:
Packard Proving Grounds
49965 Van Dyke Ave.
Shelby Twp, MI 48317
Map & DirectionsStay Connected
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Recent Posts
Simple PicklesRecipe: Simple Pickles Ingredients 1 cp Apple Cider or White Vinegar 1/2 cp Honey 1/4 cp Water 3 Tbsp Pickling…read more »
Balsamic Reduction (Gastrique)Recipe: Balsamic Reduction (Gastrique) Ingredients 1 cp Balsamic Vinegar 1/4 cp…read more »
Creamy Cabbage SlawRecipe: Creamy Slaw Ingredients 1 cp each Green Cabbage, Red Cabbage and Nappa Cabbage 1 cp Carrots, finely…read more »
Category Archives: Vegetables & Sides
Simple Pickles
Pickles don’t have to be just cucumbers. Try your hand at something different with this simple brine for a quick pickle of your favorite veg. Continue reading
Posted in Chef K Recipes, Healthy Snacks, Vegetables & Sides
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Creamy Cabbage Slaw
*Serve as a side with your favorite barbecue *Serve on a grilled all-beef frank to recreate the famous ‘Slaw Dog’. Continue reading
Posted in Chef K Recipes, Raw Recipes, Vegetables & Sides, Vegetarian & Vegan
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Caesar Salad w/ Croutons
Add grilled chicken or shrimp and make this classic favorite into an entree. Delicious! Continue reading
Posted in Chef K Recipes, Vegetables & Sides
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Blanched Asparagus
Blanch asparagus until crisp-tender and it can be used in dishes like Chef K’s Asparagus and Smoked Salmon Frittata or enjoy it as a side to your favorite meal. Continue reading
Posted in Chef K Recipes, Healthy Snacks, Vegetables & Sides, Vegetarian & Vegan
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Asparagus with Prosciutto
Great for an hors d’oeuvre or your next buffet. Continue reading
Posted in Chef K Recipes, Vegetables & Sides
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Lemony Couscous Salad
A great vegetable side coated in a lemony rich vinaigrette. Pair with your favorite fish or meat and make it into a meal. Continue reading
Posted in Chef K Recipes, Vegetables & Sides
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Marinated Tomato Bruschetta
Ripe, sweet tomatoes in a simple balsamic vinaigrette with the rich spice of fresh basil. Serve on your favorite crostini for a great appetizer. Continue reading
Posted in Chef K Recipes, Healthy Snacks, Vegetables & Sides, Vegetarian & Vegan
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Eggplant Bruschetta
Made with Japanese egg plants (or any variety you have on hand) which Chef K served on delicious toasted bread from Vic the Bread Man. Continue reading
Posted in Meats & Main Dishes, Vegetables & Sides
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Sweet Pepper Relish
Chef Kendall’s Sweet Pepper Relish includes a colorful variety of peppers and goes great on brats or as a tasty side dish. Continue reading
Posted in Sauces & Such, Vegetables & Sides
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Sweet Corn Succotash
This hearty side is delicious with salmon, scallops or fish – even chicken. Sweet corn and lima beans never tasted so good! Continue reading
Posted in Vegetables & Sides
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