Category Archives: Vegetables & Sides

Simple Pickles

Pickles don’t have to be just cucumbers. Try your hand at something different with this simple brine for a quick pickle of your favorite veg. Continue reading

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Creamy Cabbage Slaw

*Serve as a side with your favorite barbecue *Serve on a grilled all-beef frank to recreate the famous ‘Slaw Dog’. Continue reading

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Caesar Salad w/ Croutons

Add grilled chicken or shrimp and make this classic favorite into an entree. Delicious! Continue reading

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Blanched Asparagus

Blanch asparagus until crisp-tender and it can be used in dishes like Chef K’s Asparagus and Smoked Salmon Frittata or enjoy it as a side to your favorite meal. Continue reading

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Asparagus with Prosciutto

Great for an hors d’oeuvre or your next buffet. Continue reading

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Lemony Couscous Salad

A great vegetable side coated in a lemony rich vinaigrette. Pair with your favorite fish or meat and make it into a meal. Continue reading

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Marinated Tomato Bruschetta

Ripe, sweet tomatoes in a simple balsamic vinaigrette with the rich spice of fresh basil. Serve on your favorite crostini for a great appetizer. Continue reading

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Eggplant Bruschetta

Made with Japanese egg plants (or any variety you have on hand) which Chef K served on delicious toasted bread from Vic the Bread Man. Continue reading

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Sweet Pepper Relish

Chef Kendall’s Sweet Pepper Relish includes a colorful variety of peppers and goes great on brats or as a tasty side dish. Continue reading

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Sweet Corn Succotash

This hearty side is delicious with salmon, scallops or fish – even chicken. Sweet corn and lima beans never tasted so good! Continue reading

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