Hours of Operation:
Saturdays, May - Oct
9 A.M. - 2 P.M.Location:
Packard Proving Grounds
49965 Van Dyke Ave.
Shelby Twp, MI 48317
Map & DirectionsStay Connected
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Recent Posts
Simple PicklesRecipe: Simple Pickles Ingredients 1 cp Apple Cider or White Vinegar 1/2 cp Honey 1/4 cp Water 3 Tbsp Pickling…read more »
Balsamic Reduction (Gastrique)Recipe: Balsamic Reduction (Gastrique) Ingredients 1 cp Balsamic Vinegar 1/4 cp…read more »
Creamy Cabbage SlawRecipe: Creamy Slaw Ingredients 1 cp each Green Cabbage, Red Cabbage and Nappa Cabbage 1 cp Carrots, finely…read more »
Category Archives: Sauces & Such
Balsamic Reduction (Gastrique)
At the market, Chef K paired this sauce with Honeyrock melon and Smokehouse Ham. This sweet-tart sauce is also great for glazing your favorite meat or fish. Enjoy! Continue reading
Posted in Chef K Recipes, Sauces & Such
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Tomato-Sweet Onion Relish
This sweet tart relish can be served with savory or sweet flavor combinations. I guarantee it’s better than ketchup. Continue reading
Posted in Chef K Recipes, Sauces & Such, Updates, Vegetarian & Vegan
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Quick Strawberry Jam
This quick Strawberry Jam can be enjoyed as a tasty fruit spread on toast or as a flavor filled dessert sauce. It really is just fresh fruit and a touch of natural sugar. See for yourself… Continue reading
Posted in Chef K Recipes, Sauces & Such, Updates
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Simple Basil Pesto
Serve with your next Caprese Salad – Amp the basil up a few dozen notches. Continue reading
Posted in Chef K Recipes, Sauces & Such
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Sweet Pepper Relish
Chef Kendall’s Sweet Pepper Relish includes a colorful variety of peppers and goes great on brats or as a tasty side dish. Continue reading
Posted in Sauces & Such, Vegetables & Sides
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