-
Stay Connected
-
-
Recent Posts
Simple PicklesRecipe: Simple Pickles Ingredients 1 cp Apple Cider or White Vinegar 1/2 cp Honey 1/4 cp Water 3 Tbsp Pickling…read more »Balsamic Reduction (Gastrique)Recipe: Balsamic Reduction (Gastrique) Ingredients 1 cp Balsamic Vinegar 1/4 cp…read more »Creamy Cabbage SlawRecipe: Creamy Slaw Ingredients 1 cp each Green Cabbage, Red Cabbage and Nappa Cabbage 1 cp Carrots, finely…read more »
Category Archives: Meats & Main Dishes
Asparagus and Smoked Salmon Frittata
Serve for breakfast or brunch, lunch or dinner with a green salad. Enjoy! Continue reading
Posted in Chef K Recipes, Meats & Main Dishes
Comments Off
Eggplant Bruschetta
Made with Japanese egg plants (or any variety you have on hand) which Chef K served on delicious toasted bread from Vic the Bread Man. Continue reading
Posted in Meats & Main Dishes, Vegetables & Sides
Comments Off
