Author Archives: Shelby Farmers Market

Simple Pickles

Posted on August 16, 2011 by Shelby Farmers Market

Pickles don’t have to be just cucumbers. Try your hand at something different with this simple brine for a quick pickle of your favorite veg. Continue reading →

Posted in Chef K Recipes, Healthy Snacks, Vegetables & Sides | Comments Off

Balsamic Reduction (Gastrique)

Posted on August 16, 2011 by Shelby Farmers Market

At the market, Chef K paired this sauce with Honeyrock melon and Smokehouse Ham. This sweet-tart sauce is also great for glazing your favorite meat or fish. Enjoy! Continue reading →

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Creamy Cabbage Slaw

Posted on July 9, 2011 by Shelby Farmers Market

*Serve as a side with your favorite barbecue *Serve on a grilled all-beef frank to recreate the famous ‘Slaw Dog’. Continue reading →

Posted in Chef K Recipes, Raw Recipes, Vegetables & Sides, Vegetarian & Vegan | Comments Off

Caesar Salad w/ Croutons

Posted on July 9, 2011 by Shelby Farmers Market

Add grilled chicken or shrimp and make this classic favorite into an entree. Delicious! Continue reading →

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Tomato-Sweet Onion Relish

Posted on July 9, 2011 by Shelby Farmers Market

This sweet tart relish can be served with savory or sweet flavor combinations. I guarantee it’s better than ketchup. Continue reading →

Posted in Chef K Recipes, Sauces & Such, Updates, Vegetarian & Vegan | Comments Off

Quick Strawberry Jam

Posted on July 9, 2011 by Shelby Farmers Market

This quick Strawberry Jam can be enjoyed as a tasty fruit spread on toast or as a flavor filled dessert sauce. It really is just fresh fruit and a touch of natural sugar. See for yourself… Continue reading →

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Blanched Asparagus

Posted on July 9, 2011 by Shelby Farmers Market

Blanch asparagus until crisp-tender and it can be used in dishes like Chef K’s Asparagus and Smoked Salmon Frittata or enjoy it as a side to your favorite meal. Continue reading →

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Simple Basil Pesto

Posted on June 3, 2011 by Shelby Farmers Market

Serve with your next Caprese Salad – Amp the basil up a few dozen notches. Continue reading →

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Asparagus with Prosciutto

Posted on June 3, 2011 by Shelby Farmers Market

Great for an hors d’oeuvre or your next buffet. Continue reading →

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Asparagus and Smoked Salmon Frittata

Posted on June 3, 2011 by Shelby Farmers Market

Serve for breakfast or brunch, lunch or dinner with a green salad. Enjoy! Continue reading →

Posted in Chef K Recipes, Meats & Main Dishes | Comments Off
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